Ingredients
Product Substitutes
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Method
1
Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
2
Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
3
Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hours.
4
Roughly crush half of the Snow Bites, leaving the remainder whole.
5
Just before serving, remove the cheesecake from the tin. Serve the cheesecake dusted either with edible glitter and cocoa powder and the crushed and whole Snow Bites piled on top of the cheesecake.
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