Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Heat 2 tablespoons of the oil in a frying pan. Add the chicken pieces and lemon juice, and cook for about 5 minutes, stirring occasionally or until the chicken is thoroughly cooked.
2
Meanwhile, cook the tagliatelle in a large pan of salted boiling water as directed on the pack. When cooked, drain the pasta.
3
Put the pasta saucepan back onto heat and add the remaining olive oil, the harissa and the tomatoes. Cook for a few minutes until the tomatoes have just softened. Then add the Philadelphia and chicken stock. Heat gently until the Philadelphia has melted and formed a sauce.
4
Stir in the pasta and chicken. If the sauce is a little thick, simply add a little more stock. Season to taste and serve immediately in warmed dishes.
PRO TIP Leftover tip: Pick up some Philadelphia with Garlic & Herbs to stir through the leftover Pasta, garnish with the leftover cherry tomatoes and you are basically a TV chef.
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