Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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Method
1
In a bowl, combine the crushed cookies with the melted butter until the mixture resembles damp sand. Press into the bottom of a 23 cm springform cake tin, then place in the fridge to set for one hour.
2
In a bowl, beat the Philadelphia Light Cream Cheese together with the icing sugar until smooth.
3
In a separate bowl, whip the cream with the vanilla extract until it forms stiff peaks.
4
Gently fold the cream cheese mixture into the whipped cream until fully combined.
5
Remove the base from the fridge and add the cheesecake filling, smoothing the top with a spatula. Top with the chocolate chips. Place in the fridge to set for at least one hour, then serve.
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