2 Servings
Prep Time:15 min Total Time:15 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Pat-dry the shrimps. In a medium bowl, mix the shrimps with the salt, paprika, garlic powder and onion powder.
2
In a large skillet, heat the olive oil on medium-high heat. Add the shrimp and cook for 1-2 minutes on each side. Spritz with juice of the lemon wedges and set them aside to cool down.
3
Spread the crispbread with Philadelphia Intense Garlic & Herbs cream cheese.
4
Cut the cucumber in thin slices by using a vegetable peeler. Layer over half of the crispbread.
5
Top with the cooled shrimps and garnish with fresh herbs and lemon slices.
6
Serve immediately.
Discover Philadelphia Plant Based!
Join Philly friends!
