Ingredients
Product Substitutes
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Method
1
Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
2
Whisk together the Philadelphia and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 2 hours until set.
3
Decorate with the summer fruits.
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