Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Bring a large pot of lightly salted water to a boil and cook the spaghetti according to packet instructions. Drain and set aside, reserving a little of the cooking water.
2
While the pasta is cooking, in a large frying pan heat the oil and fry the pieces of bacon, garlic and rosemary on a medium heat. When the bacon is golden turn the heat off- but keep the pan warm until the spaghetti is cooked.
3
Meanwhile whisk together the egg yolks, Philadelphia Light, parsley, salt and pepper in a bowl and set aside.
4
Add the spaghetti to the pan of bacon and stir to coat. Pour in the egg mixture, adding a splash of the cooking water if needed to loosen the sauce. Serve immediately alongside a fresh salad.
Discover Philadelphia Plant Based!
Join Philly friends!
