Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Mix the crushed biscuits with the melted butter and press into the base of a lightly greased 20cm loose based cake tin. Chill.
2
Beat together the Philadelphia, sugar and lemon rind. Sprinkle the gelatine onto 2 Tbsp lemon juice plus 2 Tbsp cold water and dissolve over hot water.
3
Whip the cream until just holding it’s shape and fold into the Philadelphia mixture with the ginger, syrup and gelatine. Spoon over the base and level the top. Chill for 2-3 hours or overnight.
4
Before serving, decorate with slices of ginger and lemon rind.
Discover Philadelphia Plant Based!
Join Philly friends!
© 2025 Mondelez United Kingdom - All rights reserved
