4 Servings
Prep Time:20 min Total Time:20 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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Method
1
Pasta:
Cook linguine al dente according to package. Drain and reserve 1/2 cup of pasta water. Rinse pasta well under cool running water, set aside.
2
Sauce:
Heat up olive oil in a large frying pan - throw in small diced garlic, onions, red pepper flakes and stir-fry it on low-medium heat until it softens (2 min).
3
Add the cooked pasta and 1/4 cup of pasta water, heat until pasta is warmed through.
4
Reduce heat to low, stir in the lemon juice, lemon zest and the Philadelphia Plant Based. Season to taste with salt and pepper.
5
Serve with a few Kalamata olives, walnut and fresh parsley.
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