Ingredients
Product Substitutes
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Method
1
Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. Remove from the heat and whisk in the eggs.
2
Add flour, cocoa and baking powder and stir until well combined. Pour into a greased and lined 18 cm x 28 cm rectangular tin.
3
Beat Philadelphia and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 °C, Gas Mark 4 for 35-40 minutes or until cooked through. Allow to cool before cutting into squares.
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