
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
To cook a perfectly hardboiled egg, place the egg into a small pan, cover with at least 3 cm of cold water and a large pinch of salt.
2
Place the pan on a high heat, and as soon as the water comes to a rolling boil, turn down to medium and simmer for 8 minutes.
3
Immediately remove from the water with a slotted spoon and place into a bowl of iced water. Once it has cooled, remove the egg from the water and tap all over on a hard surface. Gently take off the shell, holding it under a running tap of cold water to ease peeling. Slice thickly into 4 and set aside.
4
Cut the avocado into 4-5 slices, squeezing over a little lemon juice to stop it discolouring.
5
To assemble, start by spreading Philadelphia onto both Ryvita slices. Then lay a slice each of ham, egg and avocado, alternating between each so as to form a pattern. Finish with a sprinkle of finely chopped parsley and serve with a mixed leaf salad, drizzled in a little olive oil and a squeeze of lemon juice.
PRO TIP This recipe is also tasty with Philadelphia Lightest.