
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Bring a large pan of salted water to the boil and cook the pasta according to packet instructions.
2
While the pasta is cooking in a large frying pan add 3 tablespoons of olive oil along with the prawns, crushed garlic and chopped chilli. Sauté together for a few minutes on a high heat, then lower the temperature slightly and add the cherry tomatoes, Philadelphia Light and a splash of water. Cook for a further two to three minutes, then remove from the heat and stir in the chopped parsley and season to taste.
3
Drain the cooked pasta and tip straight into the pan with the sauce. Give everything a good stir then sprinkle with the parsley and serve immediately.