Rye bread with cucumber, sun dried tomatoes & black olives
1 Servings
Prep Time:5 min Total Time:5 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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Method
1
Lightly toast the rye bread.
2
Using a peeler, make ribbons with the cucumber. Halve the black olives.
3
Spread the rye bread with the Philadelphia Light, top with the cucumber ribbons, sun dried tomatoes, black olives and basil leaves.
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