Smoked salmon bagel
2 Servings
Prep Time:5 min 
Total Time:10 min 



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    For Lighter version use Philadelphia LightFeeling experimental?

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    1. 1

      Split bagel in half horizontally.

    2. 2

      Spread cut bagel sides with Philadelphia. Layer smoked salmon, red onion, and garnish with the capers, lemon slices and fresh dill.

    3. 3

      Set remaining bagel half, Philadelphia side down, over filling. Serve immediately or cover and store up to 24 hours.

    4. ImagePRO TIP If you eat the bagel as a sandwich remove the skin of the lemon.


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