Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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Method
1
Bring a large pan of salted water to the boil and cook the pasta as directed on the pack.
2
Meanwhile, spoon the Philadelphia into a pan with the milk. Stir over a gentle heat until the Philadelphia has melted. Stir in the lemon juice.
3
Drain the pasta, reserving a little of the cooking water.
4
Toss the pasta in the Philadelphia sauce, adding a splash of the cooking water to loosen. Stir in the smoked salmon and rocket. Add black pepper to taste. Serve immediately.
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