Vegetarian Tacos
4 Servings
Prep Time:10 min 
Total Time:40 min 

Ingredients

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    Method

    1. 1

      Preheat your oven to 200 °C/fan 190 °C/gas mark 6.

    2. 2

      In a large frying pan, heat 2 tsp of the oil over a medium heat and fry the onion, celery and garlic for 5 to 7 minutes, until softened but not coloured. Add the taco seasoning mix and fry for a further 30 seconds. Add the kidney beans with their liquid, diced sweet potato, and vegetable stock. Stir well, place a lid on top and leave to cook for 15 minutes. Take off the heat and stir through the Philadelphia Sweet Chilli until thoroughly combined.

    3. 3

      To assemble your tacos, fill with shredded iceberg and a large spoonful of the sweet potato and bean mixture. Add a small handful of the diced tomatoes, a few slices of avocado, sliced spring onions, coriander, jalapenos and/or red chilli. Finish with an extra dollop of Philadelphia Sweet Chilli and serve immediately with a wedge of lime to squeeze over.

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