Creamy bacon & mushroom pasta
4 Servings
Prep Time:5 min 
Total Time:15 min 

Ingredients

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    Method

    1. 1

      Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Season with salt and pepper.

    2. 2

      Reduce the heat to low and add the peas, Philadelphia and milk, stir until the Philadelphia melts and forms a creamy sauce.

    3. 3

      Drain the pasta, divide between serving bowls and top with the sauce.

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