Philadelphia Lemon Chicken Pasta
4 Servings
Prep Time:20 min 
Total Time:20 min 



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    1. 1

      Cook the pasta in a large pan of boiling water as directed on the packet. Five minutes before the end of the cooking time add the beans to the pasta. Drain when cooked.

    2. 2

      Meanwhile, cut the chicken breasts into slices. Heat the oil in a large frying pan and add the chicken. Cook the chicken until it is browned and cooked through. Then stir in the lemon juice.

    3. 3

      Add the stock and Philadelphia. Heat gently until the Philadelphia has melted and formed a sauce but do not boil.

    4. ImagePRO TIP You don’t have to use penne for this recipe. Use a pasta of your choice. If liked, replace the green beans with broccoli florets.

    5. 4

      Add the pasta and beans to the lemony chicken mixture and stir together. Serve immediately.


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