Ingredients

Product Substitutes

For Lighter version use Philadelphia LightFeeling experimental?

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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.

Method

1
Heat the oven to 200 ˚C conventional, 190 ˚C fan or gas mark 6 and have ready a baking tray or tin.
2
Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
3
Spread the Philadelphia into the middle of the open chicken breast. Season well and fold over, pressing the sides together.

PRO TIP This recipe is also delicious made with Philadelphia Light with Grilled Peppers.

4
Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for c. 20 minutes for a small chicken breast or 25-30minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.
5
Serve immediately with potatoes and a green vegetable of your choice.