Philadelphia Garlic and Herb crusted Salmon
4 Servings
Prep Time:10 min Total Time:35 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia LightFeeling experimental?
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Method
1
Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
2
Spread the salmon fillets with a thick layer of Philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
3
Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
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